2016 Winter Snow (Dong Xue)

• Year: 2016
• Season: Winter
• Origin: Ge Lang He
• Leaf grade: wild ancient tree (gushu)
• Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
• Production date: 42668
• Batch: 1
• Compression: medium
• Type: ripe (shou)
• Brand: Haiwan
• Series/recipe: Winter Snow (Dong Xue)
• Shape: pu erh tea cake
• Weight: 400g

How to make Haiwan Winter Snow (Dong Xue) tea?

There are two methods to prepare this pu erh tea cake:

Gongfu brewing

Brew 6 gram with 150 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.

Western brewing

Steep 3 gram with 350 ml of water at 100 °C. Apply a brewing time of 1-2 minutes and add 30 seconds for each next infusion.

Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.

Custom taxes?: because we ship from our EU warehouse, you will NOT be charged tax upon delivery if you're based in the EU. All taxes are already included in our prices.

Free shipping: available for orders over €80 for EU & UK and over €100 for other countries.

Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.

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