2016 Haiwan Lao Tong Zhi 9968

• Year: 2016
• Season: Spring
• Origin: Lu Xiao Zheng, Anning
• Leaf grade: natural tea gardens
• Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
• Production date: 42570
• Batch: 161
• Compression: very tight
• Type: raw (sheng)
• Brand: Haiwan
• Series/recipe: 9968
• Shape: pu erh tea brick
• Weight: 250g

How to make Haiwan 9968 tea?

There are two methods to prepare this pu erh tea brick :

Gongfu brewing

Brew 8 gram with 120 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.

Western brewing

Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.

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