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Caicheng Raw Purple Tea Cake

2016 Raw Caicheng Purple Zi Juan

2016 Raw Caicheng Purple Zi Juan

Regular price €4,00 EUR
Regular price Sale price €4,00 EUR
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Spring raw pu erh tea cake from natural tea gardens in Puer. Flavour: caramel;malt.

Origin

  • Year: 2016
  • Season: Spring
  • Origin: Puer
  • Leaf grade: natural tea gardens
  • Varietal (cultivar): Zi Juan purple tea
  • Production date: 42723
  • Batch: 1
  • Compression: medium
  • Type: raw (sheng)
  • Brand: Caicheng
  • Series/recipe: Purple Zi Juan
  • Shape: pu erh tea cake
  • Weight: 100g

How to Steep

How to make Caicheng Purple Zi Juan tea?

There are two methods to prepare this pu erh tea cake:

Gongfu brewing

Brew 8 gram with 120 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.

Western brewing

Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.

Shipping, Returns & Payment Methods

Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.

Custom taxes?: because we ship from our EU warehouse, you will NOT be charged tax upon delivery if you're based in the EU. All taxes are already included in our prices.

Free shipping: available for orders over €100 for most European countries. You can visit the shipping info page to see if we also offer free shipping to your country.

Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.

Payment methods: we accept Credit Cards, PayPal, iDeal, Bancontact, Sofort banking, Apple Pay and Google Pay.

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