Xiaguan raw pu erh
2016 Raw Xiaguan Jin Si
2016 Raw Xiaguan Jin Si
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A raw pu erh tuocha belonging to the gold ribbon series of the Xiaguan Tea Factory. Due to its popularity this tea is produced annually ever since its first release in 2004.
Origin
Origin
- Year: 2016
- Season: Spring
- Origin: Dali
- Leaf grade: natural tea gardens
- Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
- Production date: 9 March 2016
- Batch: 1
- Compression: very tight
- Type: raw (sheng)
- Brand: Xiaguan
- Series/recipe: Jin Si (Gold Ribbon)
- Shape: pu erh tuo cha tea
- Weight: 100g
How to Steep
How to Steep
How to make Xiaguan Jin Si (Gold Ribbon) tea?
There are two methods to prepare this pu erh tuo cha tea:
Gongfu brewing
Brew 8 gram with 120 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.
Western brewing
Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.
Shipping, Returns & Payment Methods
Shipping, Returns & Payment Methods
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