• 2015 Raw Dayi Chun Yuan
  • 2015 Raw Dayi Chun Yuan
  • 2015 Raw Dayi Chun Yuan
  • 2015 Raw Dayi Chun Yuan
  • 2015 Raw Dayi Chun Yuan
1 5

2015 Dayi Chun Yuan Raw Pu Erh Tea Cake

2015 Dayi Chun Yuan Raw Pu Erh Tea Cake

$95.00 USD
$95.00 USD
Sale Sold out
Taxes included. Shipping calculated at checkout.
Select
Email me when available

Experience the 2015 Dayi Chun Yuan (Spring) raw puerh tea, crafted from premium spring tea leaves sourced from the renowned Menghai tea region. This exceptional tea is a product of Yunnan Taetea (Dayi) Group, a trusted name in pu-erh tea with over 70 years of expertise.

This tea offers a bright yellow soup with a fresh and vibrant quality. Its flavor profile is complex, featuring aged and smoky notes balanced by a delightful fragrance. The taste is mellow and smooth, with a satisfying returning sweetness (Huigan) and a refreshing, saliva-producing effect. When brewed in a cold cup, it reveals an added dimension of fruity aromas.

The tea is characterized by strong, well-formed threads with a neat appearance. It has been naturally stored in Guangzhou, allowing it to age gracefully and develop its unique and nuanced flavor profile over time. Perfect for tea enthusiasts seeking a rich, layered drinking experience.

Origin

  • Year: 2015
  • Season: Spring
  • Origin: Dai Autonomous prefecture, Xishuangbanna
  • Leaf grade: natural tea gardens
  • Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
  • Production date: 42081
  • Batch: 1501
  • Compression: medium
  • Type: raw (sheng)
  • Brand: Dayi
  • Series/recipe: Chun Yuan (Spring Round)
  • Shape: pu erh tea cake
  • Weight: 357g

How to Steep

How to make Dayi Chun Yuan (Spring Round) tea?

There are two methods to prepare this pu erh tea cake:

Gongfu brewing

Brew 8 gram with 120 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.

Western brewing

Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.

Shipping, Returns & Payment Methods

Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.

Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.

Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries (excluding Portugal & Hungary) & UK, and over €100 for other countries.

Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.

View full details

How this raw pu erh tea is made

  • tea processing: tea leaves picking

    Picking

    Tea leaves are hand-picked in the morning.

  • tea processing: withering and drying tea on bamboo trays

    Withering

    The leaves are spread on bamboo trays to wither.

  • Fixation

    The withered leaves are heated to halt oxidation.

  • tea processing: rolling and shaping tea leaves

    Rolling

    The tea leaves are rolled to release their aroma.

  • tea processing: withering and sun drying tea leaves

    Sun Drying

    Rolled leaves are spread on bamboo mats to sun-dry.

  • tea processing: stone pressing pu erh tea cakes

    Pressing

    The processed tea leaves are steamed & compressed.

  • tea processing: packaging pressed pu erh tea

    Packaging

    The compressed tea is wrapped in paper & packed in boxes.

  • tea processing: storing pu erh tea

    Aging

    The raw pu erh tea is stored for further aging.

1 8