2014 Xiaguan Wu Gu Feng Deng Raw Pu Erh Tea Cake
2014 Xiaguan Wu Gu Feng Deng Raw Pu Erh Tea Cake
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The name of this tea 'Wu Gu Feng Deng' (五谷丰登) is a Chinese saying which describes a 'prosperous harvest'. During old times, great harvest years are celebrated and remembered. In modern times, this saying may have less meaning, but with the older Chinese generations, it brings back memories of abundant years during periods of hardship.
Inspired by such emotions, the Xiaguan Tea Factory presents a tea cake with leaves harvested during the golden autumn season, when at the same time grains are harvested. Raw material from ancient Yunnan mountains are used, and skill-fully blended and processed by Xiaguan's tea masters.
This raw tea cake appears very fine with visible silvery tea buds and the surface has this deliciously slightly glossy look. Its taste is thick and smooth, and reveals the true taste of an 'Golden Autumn'.
Origin
Origin
- Year: 2014
- (Release) Season: Spring
- Origin: Dali
- Leaf grade: Qiao Mu (Arbor Trees)
- Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
- Production date: 21 June 2014
- Batch: 1
- Compression: medium
- Type: raw (sheng)
- Brand: Xiaguan
- Series/recipe: Wu Gu Feng Deng (Prosperious Harvest)
- Shape: pu erh tea cake
- Weight: 357g
How to Steep
How to Steep
Western Brewing
Steep 4 gram with 350 ml of water at 95 °C. Apply a brewing time of 2 minutes and add 30 seconds for each subsequent infusion.
Traditional Brewing
Brew 6 gram of tea with 120 ml of water at 95 °C. Steep for 10 seconds for the first 2 steeps, and add 5 seconds for every following infusion.
Shipping, Returns & Payment Methods
Shipping, Returns & Payment Methods
Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.
Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.
Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries (excluding Portugal & Hungary) & UK, and over €100 for other countries.
Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.
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How this raw pu erh tea is made
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Picking
Tea leaves are hand-picked in the morning.
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Withering
The leaves are spread on bamboo trays to wither.
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Fixation
The withered leaves are heated to halt oxidation.
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Rolling
The tea leaves are rolled to release their aroma.
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Sun Drying
Rolled leaves are spread on bamboo mats to sun-dry.
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Pressing
The processed tea leaves are steamed & compressed.
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Packaging
The compressed tea is wrapped in paper & packed in boxes.
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Aging
The raw pu erh tea is stored for further aging.
Great tea! This got me an amazing tea buzz, I lost count on the number of steeps I got from this, but it was A LOT. The taste is very balanced and very hard to place. It’s not just floral, fruity or earthy but a combination of them all. I don’t think you can get sick of this and buying a full cake is a good idea.
The taste of this tea is very entertaining. It's one of those pu erhs you can't fully place in the floral, fruity or herbal aroma category. To me it sits right in between floral and fruity. I taste the floral aroma of jasmine and roses as well as tropical fruits. Lovely sweet after taste of malt and biscuits. Lots of steeps too! very satisfied!
This is currently my day-to-day tea. I drink it on workdays as the tea doesn't give me too much of a tea buzz, but the energy of the tea feels clear and helps me focus. The tea has a distinct 'Xiaguan flavor' - something I can't really name, but I taste in all the teas of the Xiaguan factory. It has a slightly roasted aroma, with a little bit of bitterness and astringency, but a smooth, warm taste after taste. I definitely taste the red and golden hues of autumn in this tea, but it does not stand out in it's aromas and is therefor a little bit overpriced for me. TEASENZ: Hello Sama, thank you for your honest review. Wu Gu Feng Deng is indeed a good daily drinker given its price for a full 357g cake. Perhaps, there will be a special offer again sometimes in the future, so you can pickup one at a better price some day. For this we recommend you to subscribe to our newsletter.

Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.
When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.
Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.