2013 Dayi Xiao Long Zhu Ripe Pu Erh Tea
2013 Dayi Xiao Long Zhu Ripe Pu Erh Tea
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Experience an oasis of flavor with the 2013 pu erh belong to the Dayi Brand's premium tea series: Xiao Long Zhu (Small Dragon Pillar).
Due to a medium pile fermentation, this premium tea cake offers a smooth and thick texture accompanied by a complex, earthy taste and sweet aftertaste.
Origin
Origin
- Year: 2013
- Season: Spring
- Origin: Dai Autonomous prefecture, Xishuangbanna
- Leaf grade: natural tea gardens
- Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
- Production date: 41334
- Batch: 301
- Compression: medium
- Type: ripe (shou)
- Brand: Dayi
- Series/recipe: Xiao Long Zhu
- Shape: pu erh tea cake
- Weight: 357g
How to Steep
How to Steep
How to make Dayi Xiao Long Zhu tea?
There are two methods to prepare this pu erh tea cake:
Gongfu brewing
Brew 8 gram with 120 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.
Western brewing
Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.
Shipping, Returns & Payment Methods
Shipping, Returns & Payment Methods
Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.
Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.
Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries (excluding Portugal & Hungary) & UK, and over €100 for other countries.
Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.
