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Foyuan raw pu erh

2013 Foyuan Lao Shu Chun Jian Raw Pu Erh Tea

2013 Foyuan Lao Shu Chun Jian Raw Pu Erh Tea

Regular price $72.00 USD
Regular price Sale price $72.00 USD
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Spring raw pu erh tea cake from wild arbor tree (qiao mu) in Menghai. Flavour: edamame bean;strong energy (cha qi);orchid.

Origin

  • Year: 2013
  • Season: Spring
  • Origin: Menghai
  • Leaf grade: wild arbor tree (qiao mu)
  • Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
  • Production date: 41434
  • Batch: 1
  • Compression: medium
  • Type: raw (sheng)
  • Brand: Foyuan
  • Series/recipe: Lao Shu Chun Jian
  • Shape: pu erh tea cake
  • Weight: 357g

How to Steep

How to make Foyuan Lao Shu Chun Jian tea?

There are two methods to prepare this pu erh tea cake:

Gongfu brewing

Brew 8 gram with 120 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.

Western brewing

Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.

Shipping, Returns & Payment Methods

Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.

Custom taxes?: because we ship from our EU warehouse, you will NOT be charged tax upon delivery if you're based in the EU. All taxes are already included in our prices.

Free shipping: available for orders over €80 for EU & UK and over €100 for other countries.

Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.

Payment methods: we accept Credit Cards, PayPal, iDeal, Bancontact, Sofort banking, Apple Pay and Google Pay.

View full details

Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.

When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.

Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.