2004 Tulin Feng Huang Raw Pu Erh Tea
2004 Tulin Feng Huang Raw Pu Erh Tea
Couldn't load pickup availability
Spring raw pu erh tuo cha tea from natural tea gardens in Puer. Flavour: ripe fruits;mellow.
Origin
Origin
- Year: 2004
- Season: Spring
- Origin: Puer
- Leaf grade: natural tea gardens
- Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
- Batch: 1
- Compression: very tight
- Type: raw (sheng)
- Brand: Nanjian Tulin
- Series/recipe: Feng Huang (Phoenix)
- Shape: pu erh tuo cha tea
- Weight: 100g
How to Steep
How to Steep
How to make Nanjian Tulin Feng Huang (Phoenix) tea?
There are two methods to prepare this pu erh tuo cha tea:
Gongfu brewing
Brew 8 gram with 120 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.
Western brewing
Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.
Shipping, Returns & Payment Methods
Shipping, Returns & Payment Methods
Delivery time: EU delivery takes 1–10 days. For country-specific estimates, please see the Shipping Info page at the bottom of our website.
No import taxes: We ship from our EU warehouse. Customers in the EU will not be charged import taxes upon delivery. All applicable taxes are included in our prices.
Free shipping: From €65 to the Netherlands, Belgium, France, Germany, Luxembourg, and Ireland. From €85 to most other EU countries and the UK.
Returns: We offer a 30-day return period.
How this raw pu erh tea is made
-
Picking
Tea leaves are hand-picked in the morning.
-
Withering
The leaves are spread on bamboo trays to wither.
-
Fixation
The withered leaves are heated to halt oxidation.
-
Rolling
The tea leaves are rolled to release their aroma.
-
Sun Drying
Rolled leaves are spread on bamboo mats to sun-dry.
-
Pressing
The processed tea leaves are steamed & compressed.
-
Packaging
The compressed tea is wrapped in paper & packed in boxes.
-
Aging
The raw pu erh tea is stored for further aging.
