2021 صغير هي كاي خام خام شاي بو إيره كيك 100 جرام

• Year: 2021
• Origin: Xishuangbanna, Yunnan
• Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
• Production date: 17 October 2021
• Type: raw (sheng)
• Shape: pu erh tea cake
• Weight: 100g

How to infuse this 2021 He Kai raw pu erh tea cake?

Gongfu method

Brew 5 gram with 100 ml of water at 90-95°C. After a quick rinse, steep for 10 seconds for the first infusion, then gradually increase the steeping time.

Western method

Steep 3 gram with 350 ml of water at 90-95°C. Apply a brewing time of 1 to 3 minutes, according to your taste.

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