2019 لوتس اليشم الذهبي الصغير ناضج خام شاي بو إيره كيك 100 جرام

• Year: 2019
• Origin: Menghai, Yunnan
• Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
• Production date: 18 May 2019
• Type: ripe (shu)
• Shape: pu erh tea cake
• Weight: 100g

How to infuse the 2019 Golden Jade Lotus ripe pu erh tea cake?

Gongfu method

Brew 5 gram with 100 ml of water at 90-95°C. After a quick rinse, steep for 10 seconds for the first infusion, then gradually increase the steeping time.

Western method

Steep 3 gram with 350 ml of water at 90-95°C. Apply a brewing time of 1 to 3 minutes, according to your taste.

Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.

Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.

Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries & UK, and over €100 for other countries.

Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.