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Teasenz white tea

الإبرة الفضية (باي هاو يين تشن) شاي أبيض

الإبرة الفضية (باي هاو يين تشن) شاي أبيض

Regular price €14,95 EUR
Regular price Sale price €14,95 EUR
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شاي أبيض ذو إبرة فضية من الدرجة الممتازة ذو ملمس رقيق وناعم، ورائحة معقدة من الزهور البيضاء، ومذاق حلو من السكر الصخري.

يتكون هذا الشاي الأبيض من مقاطعة فوجيان من براعم شابة غير متفتحة مع زغب مخملي أبيض. ينتمي هذا الشاي إلى أحد أشهر عشرة أنواع شاي في الصين. يتم حصاد أوراق شاي Silver Needle في أوائل موسم الربيع في ظل الظروف المثالية. ولذلك، يتم إنتاجه فقط بكميات صغيرة جدا. تخضع الأوراق للحد الأدنى من المعالجة (الذبول والتجفيف بالشمس بشكل أساسي) بحيث تحافظ البراعم الصغيرة على تركيزها العالي من مضادات الأكسدة، بينما تحتوي على نسبة منخفضة جدًا من الكافيين.

Origin

  • Brand: Teasenz
  • Cultivar: Da Bai Ye
  • Year: 2024
  • Season: Spring
  • Origin: Fuding, Fujian
  • Type: white tea

How to Steep

Western method

Infuse 3 grams of Silver Needle white tea with 500 ml water at a temperature of 80ºC and steep for 1.5 minutes. For a second steep increase the steeping time to 2 minutes

Traditional method

Infuse 5 grams of Silver Needle with 100ml water at 80ºC and steep for 30 seconds. Increase the steeping time by 10 seconds for every next steep.

Cold-brewing

For cold-brewing you may use a bottle, jug, teapot or any brewing vessel that has a lid. Use 10 grams of Silver Needle tea per 500ml of cold water. Cover the brewing vessel with a lid, and store in the fridge for 8-10 hours.

Shipping, Returns & Payment Methods

Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.

Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.

Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries & UK, and over €100 for other countries.

Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.

View full details
  • Picking

    Tea leaves are hand-picked in the morning.

  • Withering

    The leaves are spread on bamboo mats to wither and dry.

  • Drying

    The leaves are dried over low temperatures to further reduce moisture.

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Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.

When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.

Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.