2020 الغابة القديمة، شاي الأسود المجفف بالشمس (شاي هونغ)

• Brand: Teasenz
• Year: 2020
• Season: Spring
• Origin: Jingmai, Yunnan
• Type: sun-dried black tea (Shai Hong)

Western method

Infuse 3 grams of Shai Hong black tea with 500ml water at a temperature of 90ºC and steep for 40 seconds. For a second steep increase the steeping time to 1 minute.

Traditional method

Infuse 5 grams of sun-dried black tea with 100ml water at 90ºC and apply a steeping time of 5 seconds for the first 5 steeps. Afterwards, gradually increase the steeping time as you see fit.

Cold-brewing

For cold-brewing you may use a bottle, jug, teapot or any brewing vessel that has a lid. Use 8 grams of tea per 500ml of cold water. Cover the brewing vessel with a lid, and store in the fridge for 5-6 hours.

Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.

Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.

Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries & UK, and over €100 for other countries.

Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.