2020 Oripuerlab 433 Manli، Jingmai خام خام شاي بو إيره كيك الشاي

• Year: 2020
• Season: Spring
• Origin:Jingmai
• Leaf grade: arbor tea
• Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
• Batch: 1
• Compression: loose
• Type: raw (sheng)
• Brand: Oripuerlab
• Series/recipe: 433 Manli
• Shape: tea cake
• Weight: 357g

How to make this 433 Jingmai cake?

There are two methods to prepare this pu erh tea cake:

Gongfu brewing

Brew 5 gram with 100 ml of water at 100 °C. Steep for 10 seconds for the first steep to loosen up the tea leaves. Apply a steeping time of 5 seconds for the second and third steep. Afterwards, gradually increase the steeping time according to your taste.

Western brewing

Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 40 seconds and add 20 minutes for each subsequent infusion.

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Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.