2020 نو مي شيانغ "الأرز اللزج" ناضج Pu Erh

• Year: 2020
• Season: Spring
• Origin: Kunming
• Leaf grade: natural tea gardens
• Varietal (cultivar): large leaf Assamica (Da Ye Zhong) & Semnostachya Menglaensis
• Batch: 1
• Compression: medium
• Type: ripe (shou)
• Brand: Yubang
• Series/recipe: Nuo Mi Xiang Pu Erh Tuocha
• Shape: mini tuocha
• Weight: 5.4g/piece

How to make sticky rice ripe pu erh?

There are two methods to prepare this mini pu erh tuocha:

Gongfu brewing

Brew 1 piece with 120 ml of water at 100 °C. Steep for 25 seconds for the first steep, 15 seconds for the second steep, and 10 seconds for the third steep. Afterwards, add 5 seconds for every next steep.

Western brewing

Steep 1 piece with 350 ml of water at 100 °C. Apply a brewing time of 1 minute for the first two steeps and add 1 minute for every next steep.

Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.

Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.

Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries & UK, and over €100 for other countries.

Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.