2019 منغهاي البراعم الذهبية ناضج خام شاي بو إيره كيك 100 جرام

• Year: 2019
• Season: Spring
• Origin: Menghai, Yunnan
• Leaf grade: arbor tea (qiao mu)
• Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
• Production date: 18 May 2019
• Type: ripe (shu)
• Shape: pu erh tea cake
• Weight: 100g

How to make this golden bud ripe pu erh tea cake?

There are two methods to prepare this pu erh tea cake :

Gongfu brewing

Brew 5 gram with 100 ml of water at 100 °C. Apply for 10 seconds for the first 3 steeps and add 5 seconds for each next infusion.

Western brewing

Steep 3 gram with 350 ml of water at 100 °C. Apply a brewing time of 2 minutes and add 1 minutes for every next infusion.

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