2018 تشيز جين تشا شو بنج - جولدن ناضج بو إيره 357 جرام

• Year: 2018
• Season: Spring
• Origin: Yunnan
• Leaf grade: wild arbor tree (qiao mu)
• Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
• Production date: 18 Jun 2018
• Batch: 1
• Compression: medium
• Type: ripe (shou)
• Brand: Cha Ze
• Series/recipe: Jin Cha Shou Bing
• Shape: pu erh tea cake
• Weight: 357g

How to make Jing Cha Shou Bing tea?

There are two methods to prepare this pu erh tea cake:

Gongfu brewing

Brew 5 gram with 100 ml of water at 100 °C. Steep for 10 seconds for the first infusion, followed by 3 seconds for the next 5 infusions. Afterwards, gradually increase the steeping time.

Western brewing

Steep 3 gram with 500 ml of water at 100 °C. Apply a brewing time of 2 minutes and add 30 seconds for each next infusion.

Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.

Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.

Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries & UK, and over €100 for other countries.

Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.