طوب الشاي "هونج يون" من Dianhong

• Brand: Mu hi
• Year: 2019
• Season: Spring
• Origin: Lincang
• Leaf grade: natural tea gardens
• Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
• Type: black tea brick
• Weight: 50g
• Type: ripe (shou)
• Brand: Mu Zhi
• Series/recipe: Old Tea Nuggets
• Shape: lao cha tou tea
• Weight: 150g

How to steep Hong Yun Dian Hong tea?

There are two methods to prepare black tea:

Gongfu brewing

Brew 8 gram (1 piece) with 150 ml of water at 90 °C. Steep for 30 seconds and add 5 seconds for each infusion.

Western brewing

Steep 8 gram (1 piece) with 350 ml of water at 90 °C. Apply a brewing time of 2-3 minutes and add 30 seconds for each next infusion.