2021 ناضج Dayi وو زي دينغ كي (خمسة أبناء يصبحون باحثين)

• Year: 2021
• Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
• Batch: 2101
• Type: ripe (sheng)
• Brand: Dayi
• Series/recipe: Wu Zi Deng Ke (Five Sons Become Scholar)
• Shape: pu erh tea cake
• Weight: 150g

How to make Dayi Wu Zi Deng Ke?

There are 3 methods to prepare this pu erh tea cake:

Gongfu brewing

Brew 5 gram with 100 ml of water at 100°C. Steep for 10 seconds and add 5 seconds for each next infusion.

Western brewing

Steep 3 gram with 500 ml of water at 100 °C. Apply a brewing time of 40 seconds and add 1 minutes for each subsequent infusion.

Cold brewing

Cold brew 1.5 grams of tea per 250ml water. Store in fridge for 4 hours and serve with ice.

Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.

Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.

Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries & UK, and over €100 for other countries.

Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.