2020 كيك تشين آي شياو هو ساي خام بو إيره 200 جرام

• Year: 2020
• Season: Spring
• Origin: Xiao Hu Sai
• Leaf grade: wild arbor tree (qiao mu)
• Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
• Production date: 43901
• Batch: 1
• Compression: medium
• Type: raw (sheng)
• Brand: Qin Ai
• Series/recipe: Xiao Hu Sai
• Shape: pu erh tea cake
• Weight: 200g

How to make Qin Ai Xiao Hu Sai tea?

There are two methods to prepare this pu erh tea cake:

Gongfu brewing

Brew 5 gram with 150 ml of water at 90 °C. Steep for 10 seconds and add 5 seconds for each infusion.

Western brewing

Steep 3 gram with 350 ml of water at 90 °C. Apply a brewing time of 1-2 minutes and add 1 minutes for each subsequent infusion.