2018 كيك الشاي Muzhi Yiwu Chunyun خام خام شاي بو إيره

• Year: 2018
• Season: Spring
• Origin: Yiwu
• Leaf grade: wild arbor tree (qiao mu)
• Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
• Production date: 43208
• Batch: 1
• Compression: loosely compressed
• Type: raw (sheng)
• Brand: Mu Zhi
• Series/recipe: Yiwu Chunyun
• Shape: pu erh tea cake
• Weight: 180g

How to make Mu Zhi Yiwu Chunyun tea?

There are two methods to prepare this pu erh tea cake:

Gongfu brewing

Brew 6 gram with 150 ml of water at 90 °C. Steep for 10 seconds and add 5 seconds for each infusion.

Western brewing

Steep 3 gram with 500 ml of water at 90 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.