2018 نو مي شيانغ طوب الشاي

• Year: 2018
• Season: Autumn
• Origin: Yunnan
• Leaf grade: natural tea gardens
• Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
• Production date: 43361
• Batch: 1
• Compression: medium
• Type: ripe (shou)
• Brand: Run Xing Factory
• Series/recipe: Nuo Mi Xiang (Sticky Rice)
• Shape: pu erh tea brick
• Weight: 45g

How to make Run Xing Factory Nuo Mi Xiang (Sticky Rice) tea?

There are two methods to prepare this pu erh tea brick :

Gongfu brewing

Brew 7.5 gram (1 piece) with 150 ml of water at 100 °C. Steep for 25 seconds and add 5 seconds for each infusion.

Western brewing

Steep 7.5 gram (1 piece) with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 30 seconds for each next infusion.