2017 كيك شاي لاو بان تشانغ جو شو خام خام شاي بو إيره

• Year: 2017
• Season: Spring
• Origin: Lao Ban Zhang
• Leaf grade: wild ancient tree (gushu)
• Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
• Production date: 42875
• Batch: 1
• Compression: loosely compressed
• Type: raw (sheng)
• Brand: Mantai
• Series/recipe: Dian Nan Yin Xiang
• Shape: pu erh tea cake
• Weight: 357g

How to make Mantai Dian Nan Yin Xiang tea?

There are two methods to prepare this pu erh tea cake:

Gongfu brewing

Brew 6 gram with 120 ml of water at 90 °C. Steep for 15 seconds and add 5 seconds for each infusion.

Western brewing

Steep 3 gram with 350 ml of water at 90 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.

Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.

Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.

Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries & UK, and over €100 for other countries.

Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.