2014 كيك خام شاي بو إيره Xiaguan وو غو فنغ دينغ خام بو إيره

• Year: 2014
• (Release) Season: Spring
• Origin: Dali
• Leaf grade: Qiao Mu (Arbor Trees)
• Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
• Production date: 21 June 2014
• Batch: 1
• Compression: medium
• Type: raw (sheng)
• Brand: Xiaguan
• Series/recipe: Wu Gu Feng Deng (Prosperious Harvest)
• Shape: pu erh tea cake
• Weight: 357g

Western Brewing

Steep 4 gram with 350 ml of water at 95 °C. Apply a brewing time of 2 minutes and add 30 seconds for each subsequent infusion.

Traditional Brewing

Brew 6 gram of tea with 120 ml of water at 95 °C. Steep for 10 seconds for the first 2 steeps, and add 5 seconds for every following infusion.

Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.

Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.

Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries & UK, and over €100 for other countries.

Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.