2014 Oripuerlab Bulang Mountain Rhyme خام Pu Erh

• السنة: 2014
• الموسم: الخريف
• العلامة التجارية: Oripuerlab
• الأصل: جبل بولانغ، منغهاي
• الشكل: قرص شاي
• النوع: شاي بو إير الخام
• الوزن: 357 جرام
• تاريخ الضغط: 20 سبتمبر 2014

How to make this Bulang Mountain Rhyme tea?

There are two methods to prepare this pu erh tea cake:

Gongfu brewing

Brew 8 gram with 120 ml of water at 100 °C. Steep for 10 seconds for the first steep to loosen up the tea leaves. Apply a steeping time of 5 seconds for the second to sixth steep. Afterwards, gradually increase the steeping time according to your taste.

Western brewing

Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 40 seconds and add 20 minutes for each subsequent infusion.

Tip: This tea taste the best when brewed light, so that the aroma can be enjoyed at its fullest.