2009 با جياو تينغ زاو تشون يين هاو خام خام شاي بو إيره

• Year: 2009
• Season: Spring
• Origin: Menghai
• Leaf grade: natural tea gardens
• Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
• Production date: 40051
• Batch: 1
• Compression: medium
• Type: raw (sheng)
• Brand: Ba Jiao Ting
• Series/recipe: Zao Chun Yin Hao
• Shape: pu erh tea cake
• Weight: 200g

How to make Ba Jiao Ting Zao Chun Yin Hao tea?

There are two methods to prepare this pu erh tea cake:

Gongfu brewing

Brew 6 gram with 150 ml of water at 90 °C. Steep for 10 seconds and add 5 seconds for each infusion.

Western brewing

Steep 3 gram with 500 ml of water at 90 °C. Apply a brewing time of 1-2 minutes and add 1 minutes for each subsequent infusion.

Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.

Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.

Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries & UK, and over €100 for other countries.

Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.