Customer Reviews
I cold brewed this overnight and oh my god is it wonderful.
I loved it so much. Tastes floral and sweet. Absolutely new experience for tea.
Brewing: 5g/100ml, 100°C, 20s, +5s.
Warmed-up dry leaves smell like dill and green beans. When wet, floral notes appear, along with a chicken broth umami.
The liquor is bright, with grass and flowers on top of that chicken broth base.
This is such a lovely and aromatic tea. Floral, and a hint of honey to me, but not like a tisane. I also like the structure of the liquid. It is one of the few teas I drink summer and winter, as it seems to blend in with both, being light in Summer and comforting in Wintertime.
Amazing tea. Great flavor still going strong on 5+ steeps
Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.
When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.
Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.
