• 2011 Raw Dayi 7542
  • 2011 Raw Dayi 7542
  • 2011 Raw Dayi 7542
  • 2011 Raw Dayi 7542
  • 2011 Raw Dayi 7542
  • dayi 7542 batch 101
  • dayi 7542 pu erh tea with authentic seal
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2011 Dayi 'Meng Hai Zhi Chun' Pu Erh Tea Cake 357g

2011 Dayi 'Meng Hai Zhi Chun' Pu Erh Tea Cake 357g

€79,95 EUR
€79,95 EUR
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The "Meng Hai Zhi Chun" (Spring of Menghai) Cake, first introduced in 2005, has become a staple in the DaYi lineup, beloved by tea enthusiasts for daily enjoyment. Made from premium early spring tea leaves sourced from the Menghai region, this blend balances tender young leaves with robust mature ones for a harmonious flavor profile.

The surface is adorned with fine silver hairs and its compact, glossy form reflects craftsmanship.

  • Taste: Bright Yellow Liquor: When brewed, the tea reveals a vibrant yellow liquor, a clear sign of its freshness and purity.
  • Pure Aroma: It offers a clean, inviting aroma, drawing you into its richness.
  • Rich, Refreshing Flavor: With every sip, enjoy a smooth, balanced flavor that is both rich and refreshing, making it perfect for daily indulgence.

Origin

  • Year: 2011
  • Origin: Menghai
  • Leaf grade: natural tea gardens
  • Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
  • Compression: medium
  • Type: raw (sheng)
  • Brand: Dayi
  • Shape: pu erh tea cake
  • Weight: 357g

How to Steep

How to make Dayi Menghai Zhi Chun tea?

There are two methods to prepare this pu erh tea cake:

Gongfu brewing

Brew 8 gram with 120 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.

Western brewing

Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.

Shipping, Returns & Payment Methods

Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.

Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.

Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries (excluding Portugal & Hungary) & UK, and over €100 for other countries.

Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.

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How this raw pu erh tea is made

  • tea processing: tea leaves picking

    Picking

    Tea leaves are hand-picked in the morning.

  • tea processing: withering and drying tea on bamboo trays

    Withering

    The leaves are spread on bamboo trays to wither.

  • Fixation

    The withered leaves are heated to halt oxidation.

  • tea processing: rolling and shaping tea leaves

    Rolling

    The tea leaves are rolled to release their aroma.

  • tea processing: withering and sun drying tea leaves

    Sun Drying

    Rolled leaves are spread on bamboo mats to sun-dry.

  • tea processing: stone pressing pu erh tea cakes

    Pressing

    The processed tea leaves are steamed & compressed.

  • tea processing: packaging pressed pu erh tea

    Packaging

    The compressed tea is wrapped in paper & packed in boxes.

  • tea processing: storing pu erh tea

    Aging

    The raw pu erh tea is stored for further aging.

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