2021 Small Da Xue Shan Raw Pu Erh Tea Cake 100g
2021 Small Da Xue Shan Raw Pu Erh Tea Cake 100g
This small tea cake was pressed in 2021 and is made from large leaves harvested from trees grown in the Lincang tea region, Yunnan. It's a great entry-level tea with an accessible, easy to drink flavour. Its refreshing taste features delicate fruity and floral notes, transforming into a lingering honey-sweet aftertaste. It has a medium body with a pleasant astringency, and its liquor is bright gold-yellow. The cake is medium-tightly pressed. We recommend prying it using a tea prick or knife.
Herkomst
Herkomst
- Year: 2021
- Origin: Lincang, Yunnan
- Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
- Production date: 08 August 2021
- Type: raw (sheng)
- Shape: pu erh tea cake
- Weight: 100g
Bereiding / zetadvies
Bereiding / zetadvies
How to infuse the 2021 Da Xue Shan raw pu erh tea cake?
Gongfu method
Brew 5 gram with 100 ml of water at 90-95°C. After a quick rinse, steep for 10 seconds for the first infusion, then gradually increase the steeping time.
Western method
Steep 3 gram with 350 ml of water at 90-95°C. Apply a brewing time of 1 to 3 minutes, according to your taste.
Verzending, retour & betaalmethoden
Verzending, retour & betaalmethoden
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Deel
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