• 2020 Raw Wu Liang Shan
  • 2020 Raw Wu Liang Shan
  • 2020 Raw Wu Liang Shan
  • 2020 Raw Wu Liang Shan
  • 2020 Raw Wu Liang Shan
  • 2020 Raw Wu Liang Shan
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Yun Qi Hao Rauwe pu erh

2020 Wu Liang Shan Rauwe Pu Erh Thee 100g

2020 Wu Liang Shan Rauwe Pu Erh Thee 100g

€14,95 EUR
€14,95 EUR
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Met deze rauwe pu erh-thee uit 2020 kun je genieten van een complex aromaprofiel van honing, bloemen, hout en rotssuiker. Ook al is deze cake gemaakt van bladeren die met de hand zijn geplukt van wilde bomen in Wu Liang Shan, dankzij de betaalbare prijs kun je elke dag genieten van een heerlijk en betaalbaar kopje thee.

  • Year: 2020
  • Season: Spring
  • Origin: Wu Liang Shan
  • Leaf grade: wild arbor tree (qiao mu)
  • Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
  • Production date: 44000
  • Batch: 1
  • Compression: medium
  • Type: raw (sheng)
  • Brand: Yun Qi Hao
  • Series/recipe: Wu Liang Shan
  • Shape: pu erh tea cake
  • Weight: 100g

How to make Yun Qi Hao Wu Liang Shan tea?

There are two methods to prepare this pu erh tea cake:

Gongfu brewing

Brew 5 gram with 120 ml of water at 90 °C. Steep for 20 seconds and add 10 seconds for each infusion.

Western brewing

Steep 3 gram with 500 ml of water at 90 °C. Apply a brewing time of 4-5 minutes and add 2 minutes for each next preparation.

Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.

Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.

Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries & UK, and over €100 for other countries.

Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.

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How this raw pu erh tea is made

  • tea processing: tea leaves picking

    Picking

    Tea leaves are hand-picked in the morning.

  • tea processing: withering and drying tea on bamboo trays

    Withering

    The leaves are spread on bamboo trays to wither.

  • Fixation

    The withered leaves are heated to halt oxidation.

  • tea processing: rolling and shaping tea leaves

    Rolling

    The tea leaves are rolled to release their aroma.

  • tea processing: withering and sun drying tea leaves

    Sun Drying

    Rolled leaves are spread on bamboo mats to sun-dry.

  • tea processing: stone pressing pu erh tea cakes

    Pressing

    The processed tea leaves are steamed & compressed.

  • tea processing: packaging pressed pu erh tea

    Packaging

    The compressed tea is wrapped in paper & packed in boxes.

  • tea processing: storing pu erh tea

    Aging

    The raw pu erh tea is stored for further aging.

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Recent
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02/11/2024
Ville Veijalainen
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Good everyday type of tea. Mild and pleasant scent and taste. Flowery sweet honey.
18/07/2024
Goran Štrukelj
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Good tea
17/07/2024
Goran Štrukelj
Verified
Nice good tea

Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.

When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.

Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.