Iced Honey Jasmine Tea Recipe with Cucumber & Lime

Iced Honey Jasmine Tea Recipe with Cucumber & Lime

This easy-to-make recipe combines jasmine tea with the freshness of cucumber and lime, creating a beautiful symphony of flavours. So, if you're looking for a hydrating and thirst quenching beverage on a hot summer day this tea has got you covered. Plus, it's sweetened with honey instead of sugar, making it a guilt-free indulgence that's as good for your taste buds as it is for your body.

Ingredients

Here are the ingredients you need for 4 servings:

  • 1 lime
  • 1 cucumber
  • 8 grams of your preferred Teasenz jasmine tea
  • 1 litre of water
  • 4 tea spoon of honey
  • Ice cubes
  • Mint leaves

Instructions

iced jasmine tea recipe

1. Make jasmine tea

You can make jasmine tea in two ways: hot brewing or cold brewing. Which method is better will depend on your personal taste. If you prefer a more smooth and nuanced flavour, go for cold preparation. If you like a more robust flavour, go for hot brewing your jasmine tea.

  • Hot brewing: Steep 8 grams of tea in 1 litre of water at 80ºC (175ºF) for 3 minutes. Let it cool down.
  • Cold brewing: Steep 8 grams of tea in 1 litre of cold water. Store in fridge for 4 hours.

2. Prepare the ingredients

Now the tea is ready, you can prepare the ingredients:

  1. Cut the stem and lump end of the lime. Cut the lime in halve, and afterwards in wedges.
  2. Slice the cucumber in flat ribbons.

3. Make iced tea

  1. Add ice cubes into 4 glasses.
  2. Pour jasmine tea and a tea spoon of honey in each glass, and stir.
  3. Put 3 slices of cucumber and 1 wedge of lime into each glass.
  4. Garnish with 2 mint leaves and serve.
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