2019 شاي ناضج خام شاي بو إيره كيك 100 جرام

• Year: 2019
• Origin: Kunming, Yunnan
• Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
• Production date: 08 September 2019
• Type: ripe (shu)
• Shape: pu erh tea cake
• Weight: 100g

How to infuse this 2019 old ripe pu erh tea cake?

Gongfu method

Brew 5 gram with 100 ml of water at 90-100°C. After a quick rinse, steep for 5-10 seconds for the first infusion, then gradually increase the steeping time.

Western method

Steep 3 gram with 350 ml of water at 90-100°C. Apply a brewing time of 1 to 3 minutes, according to your taste.

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