2016 كيك خام شاي بو إيره Oripuerlab جيا مو ناضج بو إيره

• Year: 2016
• Season: Spring
• Origin: Mi Lin, Yunnan
• Leaf grade: gush
• Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
• Batch: 1
• Compression: medium
• Type: ripe (shou)
• Brand: Oripuerlab
• Series/recipe: Jia Mu, 2nd Generation
• Shape: tea cake
• Weight: 200g

How to make this Jia Mu Pu Erh Tea??

There are two methods to prepare this pu erh tea cake:

Gongfu brewing

Brew 6 gram with 120 ml of water at 100 °C. Steep for 15 seconds for the first steep to loosen up the tea leaves. Apply a steeping time of 5 seconds for the second to the 5th steep. Afterwards, gradually increase the steeping time according to your taste.

Western brewing

Steep 3 gram with 350 ml of water at 100 °C. Apply a brewing time of 40 seconds and add 20 seconds for each subsequent infusion.

Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.

Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.

Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries & UK, and over €100 for other countries.

Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.