2013/2019 شاي "دا هونغ يين" ذو العلامة الحمراء ناضج خام شاي بو إيره كيك 357 جرام

• Brand: Chaze Tea Factory
• Year: 2013
• Season: Spring
• Origin: Menghai
• Leaf grade: wild tea leaves
• Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
• Type: pu erh tea
• Weight: 357g
• Type: ripe (shou)
• Series/recipe: Da Hong Yin
• Shape: pu erh tea cake

How to make this Chaze Red Label pu erh tea?

There are two methods to prepare this tea:

Gongfu brewing

Brew 5 gram with 100 ml of water at 100 °C. Steep for 5 seconds and pour out. Gradually increase the steeping time for every next infusion.

Western brewing

Steep 3 gram with 350 ml of water at 100 °C. Apply a brewing time of 1.5 minutes and add 1 minute for each next infusion.

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Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.

Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries & UK, and over €100 for other countries.

Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.