2002 شاي تولين فنغ هوانغ ناضج خام شاي بو إيره

• Year: 2002
• Season: Spring
• Origin: Puer
• Leaf grade: natural tea gardens
• Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
• Batch: 1
• Compression: medium
• Type: ripe (shou)
• Brand: Nanjian Tulin
• Series/recipe: Feng Huang
• Shape: pu erh tuo cha tea
• Weight: 100g

How to make Nanjian Tulin Feng Huang tea?

There are two methods to prepare this pu erh tuo cha tea:

Gongfu brewing

Brew 8 gram with 120 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.

Western brewing

Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.

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Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.