Oripuerlab
2023Oripuerlabマンシュイ 645生プーアル茶
2023Oripuerlabマンシュイ 645生プーアル茶
受取状況を読み込めませんでした
蜂蜜と花の香りが特徴的な複雑な香りの古い木プーアル茶。心地よいほのかな苦味が甘い後味に変わり、口の中に何時間も残ります。ティーポットの蓋の匂いを嗅いでみると、その香りの強さがおわかりいただけるでしょう。
テクスチャーは非常に滑らかでミルキーで、わずか 6 グラムのお茶で、小さなティーポットまたはガイワンに最大 15 杯分のお茶を浸すことができます。
当店の古代のバノプーアル茶ケーキもお好きな方に、このお茶をお勧めします。
Oripuerlab 645 の説明
この生プーアル茶は、高級プーアル茶を専門とする評判の高いOripuerlab茶業会社によって製造されています。同社のケーキには 3 桁のシリアル番号が付けられています。以下では、この茶ケーキの番号の意味を説明します。
- 6: お茶のグレード (「投資グレード」/「コレクショングレード」)
- 4:茶葉が収穫される主な地域(「宝山」地域)
- 5:茶葉に対する芽の量(20~30%)
Origin
Origin
- Year: 2023
- Season: Spring
- Brand: Oripuerlab
- Origin: Mangshui, Baoshan
- Shape: Tea cake
- Type: Raw pu erh tea
- Weight: 200g
How to Steep
How to Steep
How to make this Oripuelab's 645 tea?
There are two methods to prepare this pu erh tea cake:
Gongfu brewing
Brew 6 gram with 100 ml of water at 90 °C. Steep for 10 seconds for the first steep to loosen up the tea leaves. Apply a steeping time of 5 seconds for the second to sixth steep. Afterwards, gradually increase the steeping time according to your taste.
Western brewing
Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 40 seconds and add 20 minutes for each subsequent infusion.
Shipping, Returns & Payment Methods
Shipping, Returns & Payment Methods
Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.
Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.
Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries & UK, and over €100 for other countries.
Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.
Share










Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.
When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.
Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.