Teasenz wei�er tee
Weißer Tee „Silver Needle“ (Bai Hao Yin Zhen)
Weißer Tee „Silver Needle“ (Bai Hao Yin Zhen)
Verfügbarkeit für Abholungen konnte nicht geladen werden
Ein hochwertiger Silbernadel-Weißtee mit einer zarten und weichen Textur, einem komplexen Aroma von weißen Blumen und einem süßen Nachgeschmack von Kandiszucker.
Dieser weiße Tee aus der Provinz Fujian besteht aus jungen ungeöffneten Knospen mit weißem Samtflaum. Dieser Tee gehört zu den zehn berühmtesten Tees Chinas. Die Blätter unseres Silbernadel-Tees werden im Frühjahr unter optimalen Bedingungen geerntet. Daher wird es nur in sehr geringen Mengen produziert. Die Blätter werden nur minimal verarbeitet (hauptsächlich welk und in der Sonne getrocknet), damit die jungen Knospen ihre hohe Konzentration an Antioxidantien behalten, während sie sehr wenig Koffein enthalten.
Origin
Origin
- Brand: Teasenz
- Cultivar: Da Bai Ye
- Year: 2024
- Season: Spring
- Origin: Fuding, Fujian
- Type: white tea
How to Steep
How to Steep
Western method
Infuse 3 grams of Silver Needle white tea with 500 ml water at a temperature of 80ºC and steep for 1.5 minutes. For a second steep increase the steeping time to 2 minutes
Traditional method
Infuse 5 grams of Silver Needle with 100ml water at 80ºC and steep for 30 seconds. Increase the steeping time by 10 seconds for every next steep.
Cold-brewing
For cold-brewing you may use a bottle, jug, teapot or any brewing vessel that has a lid. Use 10 grams of Silver Needle tea per 500ml of cold water. Cover the brewing vessel with a lid, and store in the fridge for 8-10 hours.
Shipping, Returns & Payment Methods
Shipping, Returns & Payment Methods
Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.
Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.
Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries & UK, and over €100 for other countries.
Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.
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How this white tea is made
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Picking
Tea leaves are hand-picked in the morning.
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Withering
The leaves are spread on bamboo mats to wither and dry.
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Sun drying
Sun-drying (or indoor machine drying) to further reduce moisture.





Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.
When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.
Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.