Huang Mei Gui (Gul ros) Lapsang Souchong

I love smocky teas and this one is, like described, really sweet and nice to smell and to drink. Thanks for the possibility to know all these wonderful teas.

A very pleasant tea, with floral fragrance and sweet taste, the yellow rose cultivar really deserves its name.

Brewing: 5g/100ml, 95°C, 5s x 3, +5s.

Warmed-up dry leaves smell of chocolate, stone fruit and flowers. Wet leaves bring very interesting spices to the mix.

The liquor's taste has those same spices, on a subdued, cooked vegetable background, with delicate peach-like fruitiness and a cocoa butter aftertaste.

All in all, a great tea with spectacular spice notes. I would wear a perfume with those notes.

My absolute favourite tea, it has a funny smell representing delicate innate qualities. It is an acquired fragrance but the flavour is absolutely wonderful and I would rate it a 9,8/10. Slight hint of orange and a taste of something spectacular that will keep you searching and guessing for it's profound deepness.

Citrus, floral, honey, berries and dried fruit smell. Floral, citrus, somewhat mineral flavor and a milky touch. Perfect to drink in the afternoon.

Sweet initial flavor, floral (roses), fruity (citrus beginning turning to sweet dried fruits), mineral and gently milky. The smell of citrus, floral and honey stands out on the nose.