Anji Bai Cha - Anji vitt Grönt Te

The dried leaves reveal their innate freshness as soon as you open the package. They are very light, a pale green color verging on yellow, if not white.
After infusion, performed using the Western method at 80°C for 1.5 minutes, the tender buds open, revealing an extremely light yellow color and, above all, a slightly vegetal aroma with notes of orchid.
The color of the liqueur is also pale yellow and crystal clear. The taste and aroma of this delicacy are incredibly and pleasantly complex. Its fresh, sweet, and delicate flavor preserves the previously revealed vegetal and floral notes, even revealing typical umami nuances.
The body manages to be both soft and velvety, demonstrating how perfection can be captured in a cup of tea.

Nice and aromatic, not astringent. Less suitable for a long series of steeps. We did 4 steeps, the 5th was missing one of the tones in the flavour. Beautiful and intact leaves.

My first experience of Anji bai cha so I’m not certain what to expect, but I do find it very light and enjoyable. Doesn’t go bitter like other greens, even handles high temperature water. Because of this I find I get more brewings out of it. Great daily uncomplicated tea :)

Was curious about this tea, given its acclaim. It's very gentle, no bitterness or astringency, but a smooth silky body Has a certain fullness in the mouth. However it becomes more interesting with later flushes as the liquid becomes darker, maybe a taint violet-ish which reminds me of violet cultivars (but without their astringency). Initial flushes need to be longer than with other green teas. Reason for rating 4 - I just like some other green teas better, but this was an interesting session.

Lovely green tea, does not get bitter and tastes very refreshing

Really really particular tea: it reminds me the Long Jing (Dragon Well) but the flavour is less flowery but with some details of pear and citrus. Low caffeine quantity, so it's really good in the evening.

I am not an experienced tea drinker but I like green teas. I can describe this tea as follows:
- brewing, 1 minute is plenty as stated on a package
- smell. I would describe it as sweet hay
- taste. sweet and grassy.

The dry leaves look like the photo and smell like a meadow that is no longer completely freshly mown. The infusion with 85°C warm, softened water smells of steamed vegetables, clearly spinach to my nose. This association also dominates throughout the tasting (the leaves not removed). A beautiful golden color develops and the taste intensifies but hardly changes its note. It doesn't get bitter either, which I think is a bit of a shame. However, it's a matter of preferences. Overall, a great green - or should I say yellow - tea.

The liquor is pale and luminous, immediately soft on the palate, with no trace of bitterness. The taste is clean and creamy, gently sweet, with notes of fresh bamboo, young greens and a subtle floral lift reminiscent of spring orchids.
The texture is smooth and calming, almost meditative, leaving a lingering sensation of freshness and clarity. A tea of balance and restraint—refined, pure, and effortlessly serene.

Very good tea, I like the nutty flaovur

A bit more on vegetable side, less nutty but very good.

I love it . Excellent tea 🤗