商品情報にスキップ
1 5

Ji Shun Hao Raw Purple Tea Cake

2013 紫娜紫茶ケーキ100g

2013 紫娜紫茶ケーキ100g

通常価格 €12,95 EUR
通常価格 セール価格 €12,95 EUR
セール 売り切れ
税込。 配送料はチェックアウト時に計算されます。
選択する
Email me when available

このケーキは、紫のZi Juan品種の茶葉から作られ、生プーアル茶のように加工されています。

1950年代以来、いくつかの農家が紫の茶葉を持つ茶の木を見たと報告しています。1985年には、科学者たちが雲南の野生の森でこれらの木の存在を確認しました。彼らはこの品種を「紫鹃」(Zi Juan)と名付けました。これは文字通り「紫の美しさ」を意味します。

紫娟茶は、他の茶の品種と比較して、30〜100倍多くのアントシアニンを含んでおり、これは健康的なポリフェノールです。

Origin

  • Year: 2013
  • Season: Spring
  • Origin: Yunnan
  • Leaf grade: natural tea gardens
  • Varietal (cultivar): Zi Juan purple tea
  • Batch: 1
  • Compression: medium
  • Type: raw (sheng)
  • Series/recipe: Purple Zi Juan
  • Shape: pu erh tea cake
  • Weight: 100g

How to Steep

How to make Purple Zi Juan tea?

There are two methods to prepare this pu erh tea cake:

Gongfu brewing

Brew 8 gram with 120 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.

Western brewing

Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.

Shipping, Returns & Payment Methods

Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.

Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.

Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries & UK, and over €100 for other countries.

Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.

詳細を表示する

Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.

When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.

Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.