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2022Xiaguan120周年記念生プーアル茶沮茶 100g
2022Xiaguan120周年記念生プーアル茶沮茶 100g
受取状況を読み込めませんでした
Xiaguan創業120周年を記念して、特別な生プーアル茶をお届けします。通常の特級托茶に比べ、このプレミアムバージョンは雲南省大理産のより高品質な手摘みの大木の茶葉から作られています。これらの大木は独特の風味を持つ茶葉を生産し、伝統的な方法で丁寧に加工されています。
緩く圧搾されたこの高品質の沮茶は、毛皮で覆われた葉と、品質の証である輝く表面を示します。蜂蜜色のリキュールは豊かで複雑な味わいで、滑らかでビロードのような質感と余韻が長く続きます。
Xiaguanの 120 周年記念茶は、まさにコレクターズ アイテムです。最高品質のお茶を生産するという同社の献身の証です。洗練されたカラフルな缶に詰められており、プーアル茶愛好家への贈り物に最適です。
Origin
Origin
- Year: 2022
- Origin: Dali, Yunnan
- Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
- Production date: 2022-06-25
- Batch: 1
- Compression: tight
- Type: raw (sheng)
- Brand: Xiaguan
- Series/recipe: 120 year anniversary
- Shape: pu erh tuo cha tea
- Weight: 100g
How to Steep
How to Steep
How to make Xiaguan 120 anniversary tuocha?
There are two methods to prepare this pu erh tuo cha tea:
Gongfu brewing
Brew 5 gram with 120 ml of water at 95 °C. Steep for 15 seconds and add 5 seconds for each infusion.
Western brewing
Steep 5 gram with 350 ml of water at 95 °C. Apply a brewing time of 1-2 minutes and add 1 minutes for each subsequent infusion.
Shipping, Returns & Payment Methods
Shipping, Returns & Payment Methods
Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.
Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.
Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries & UK, and over €100 for other countries.
Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.
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Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.
When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.
Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.