Teasenz
五牛蔵龍井緑茶(高級茶コレクション)
五牛蔵龍井緑茶(高級茶コレクション)
受取状況を読み込めませんでした
このユニークな龍井緑茶は、古典的なクンティ品種や #43 品種よりも季節の早い時期に発芽する呉牛蔵品種から作られています。
他の龍井茶品種と比較すると、烏牛筍茶品種の茶葉やや緑色がかっており、茶葉の形は短くて厚いです。
香りは実に素晴らしく、これまで飲んだどの龍井茶とも違います。伝統的な龍井茶と #43 品種は風味が軽めですが、五牛糕品種はより濃厚で力強い龍井茶を生み出します。当店の五牛糕龍井茶は、ナッツ、豆、ミルク、草の複雑な香りが特徴です。また、さわやかでバランスのとれた苦味が特徴で、すぐに後味が甘くなります。このお茶は持続性にも優れており、功夫茶法で最大 15 回淹を淹れることができます。
Origin
Origin
- Brand: Teasenz
- Year: 2024
- Harvest: end of February
- Origin: Wu Niu town
- Cultivar: Wu Niu Zao
- Type: green tea
How to Steep
How to Steep
Western method
Infuse 3 grams of tea with 500ml water at a temperature of 80ºC and steep for 2 minutes.
Traditional method
Infuse 5 grams of tea with 100ml water at 80ºC and steep for 5 seconds.
Shipping, Returns & Payment Methods
Shipping, Returns & Payment Methods
Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.
Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.
Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries & UK, and over €100 for other countries.
Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.
Share




Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.
When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.
Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.