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Teasenz

野生紫ヤバオ茶、大雪山

野生紫ヤバオ茶、大雪山

通常価格 €14,50 EUR
通常価格 セール価格 €14,50 EUR
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大学山産の野生の紫色のヤバオ茶は、クリーム、ピンクのバラ、ほのかに柑橘類の香りがします。これらの特別な茶の芽は、カメリア クラッシコラムナ ティー ツリーの小枝の新芽から手で摘み取られます。

ヤバオは白茶ですか、それともプーアル茶ですか?

ヤバオ茶は手摘みして天日乾燥するだけなので、加工は最小限です。 製造方法がほとんどの白茶と似ているため、一般的に白茶にも分類されます。味も主に白茶の味に似ており、柔らかく滑らかなベースと花の香りが漂います。ヤバオ茶はプーアール茶と同じように熟成させることができるため、ヤバオ茶を生のプーアル茶であると考えるお茶愛好家もいます。

最後に、ヤバオは葉や芽から作られるのではなく、茶の木の小枝の新芽から作られるため、白でもプーアルでもないと言えます。

分類とは別に、ヤバオは茶の木の葉や芽ではなく新芽から作られるため、ユニークなお茶です。

Origin

  • Type: white tea
  • Origin: Daxueshan, Yunnan
  • Year: 2024
  • Season: Spring
  • Cultivar: Camellia Crassicolumna

How to Steep

Western method

Infuse 3 grams of Yabao white tea with 500 ml water at a temperature of 100ºC and steep for 1 minutes. For a second steep increase the steeping time to 2 minutes

Traditional method

Infuse 5 grams of Yabao tea with 100ml water at 100ºC and steep for 20 seconds. Increase the steeping time by 5 seconds for every next steep.

Cold-brewing

For cold-brewing you may use a bottle, jug, teapot or any brewing vessel that has a lid. Use 8 grams of Yabao tea per 500ml of cold water. Cover the brewing vessel with a lid, and store in the fridge for 8-10 hours.

Shipping, Returns & Payment Methods

Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.

Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.

Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries & UK, and over €100 for other countries.

Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.

詳細を表示する

Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.

When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.

Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.