Teasenz green tea
西湖龍井緑茶
西湖龍井緑茶
受取状況を読み込めませんでした
格別なドラゴンウェル緑茶は、豊かなトーストとナッツの風味と組み合わせた、爽やかな植物と花の香りで五感を魅了します。しかし、その楽しさはそれだけではなく、いつまでもフレッシュで甘い後味が口の中を包みます。
龍井茶としても知られるこの緑茶は、西湖の南に位置する 4 つの有名な龍井村の 1 つである梅家呉で生産されています。古典的なクン ティ品種から作られ、つぼみ 1 つと葉 2 ~ 3 枚の基準に基づいて手摘みされます。
この古典的な中国緑茶は、熱々で淹れても美味しいですが、夏場には水出しにも最適です。
Origin
Origin
- Brand: Teasenz
- Year: 2024
- Season: Spring
- Cultivar: Qunti
- Origin: Mei Jia Wu, West Lake
- Type: green tea
- Weight: 70g
How to Steep
How to Steep
Western method
Infuse 3 grams of tea with 500ml water at a temperature of 80ºC and steep for 1 minutes. For a second steep increase the steeping time to 1.5 minutes
Traditional method
Infuse 5 grams of tea with 100ml water at 80ºC and steep for 20 seconds. Increase the steeping time by 5 seconds for every next steep.
Cold-brewing
For cold-brewing you may use a bottle, jug, teapot or any brewing vessel that has a lid. Use 10 grams of tea per 500ml of cold water. Cover the brewing vessel with a lid, and store in the fridge for 5-8 hours.
Shipping, Returns & Payment Methods
Shipping, Returns & Payment Methods
Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.
Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.
Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries & UK, and over €100 for other countries.
Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.
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Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.
When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.
Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.