Western method
Infuse 3 grams of Tie Guan Yin oolong tea with 500 ml water at a temperature of 100ºC and steep for 1 minutes. For a second steep increase the steeping time to 4 minutes
Traditional method
Infuse 5 grams of Tie Guan Yin with 100ml water at 100ºC and steep for 30 seconds. For the second steep, apply a 15 second steeping time. Increase the steeping time by 5 seconds for every next steep.
Cold-brewing
For cold-brewing you may use a bottle, jug, teapot or any brewing vessel that has a lid. Use 8 grams of Tie Guan Yin tea per 500ml of cold water. Cover the brewing vessel with a lid, and store in the fridge for 5-8 hours.
