Teasenz flower tea
キンモクセイ茶
キンモクセイ茶
受取状況を読み込めませんでした
最高級のキンモクセイの花を乾燥させたものです。地元の中華スーパーと比べて品質も価格も優れています。キンモクセイの花茶にアプリコットやクリームの香りを加えた、香り豊かでデザート的な甘みをお楽しみください。
Origin
Origin
- Brand: Teasenz
- Year: 2023
- Season: Autumn
- Origin: Hangzhou
- Leaf grade: natural tea gardens
- Varietal (cultivar): Osmanthus Fragrans
- Type: flower tea
- Weight: 70g
How to Steep
How to Steep
How to prepare Osmanthus tea?
There are two ways to makes this fragrant flower tea:
Gongfu brewing
Brew 5 gram with 100 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each next infusion.
Western brewing
Steep 5 gram with 500 ml of water at 100 °C. Apply a brewing time of 1 minutes and add 30 seconds for each subsequent infusion.
Shipping, Returns & Payment Methods
Shipping, Returns & Payment Methods
Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.
Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.
Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries & UK, and over €100 for other countries.
Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.
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Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.
When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.
Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.