Teasenz
2020 古代林熟成天日干し紅茶(シャイホン)
2020 古代林熟成天日干し紅茶(シャイホン)
受取状況を読み込めませんでした
当社の熟成シャイホンは、熟したフルーツ、ベリー、ハーブゼリーの絶妙な香りとほのかなお香の香りが特徴の、ユニークな天日干しの紅茶です。雲南省景邁の古代茶園で収穫された野生の茶葉から作られています。
他の天日乾燥紅茶と比較して、当社のシャイホンはより複雑な香りを持っており、今後何度もお茶を楽しむことができます。また、他の多くのシャイホンほど攻撃的ではなく、スモーキーではありません。テクスチャーは美しく濃厚で滑らかで、プレミアムな口当たりを提供します。
Origin
Origin
- Brand: Teasenz
- Year: 2020
- Season: Spring
- Origin: Jingmai, Yunnan
- Type: sun-dried black tea (Shai Hong)
How to Steep
How to Steep
Western method
Infuse 3 grams of Shai Hong black tea with 500ml water at a temperature of 90ºC and steep for 40 seconds. For a second steep increase the steeping time to 1 minute.
Traditional method
Infuse 5 grams of sun-dried black tea with 100ml water at 90ºC and apply a steeping time of 5 seconds for the first 5 steeps. Afterwards, gradually increase the steeping time as you see fit.
Cold-brewing
For cold-brewing you may use a bottle, jug, teapot or any brewing vessel that has a lid. Use 8 grams of tea per 500ml of cold water. Cover the brewing vessel with a lid, and store in the fridge for 5-6 hours.
Shipping, Returns & Payment Methods
Shipping, Returns & Payment Methods
Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.
Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.
Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries & UK, and over €100 for other countries.
Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.
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Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.
When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.
Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.