Western method
Infuse 3 grams of Shai Hong black tea with 500ml water at a temperature of 90ºC and steep for 40 seconds. For a second steep increase the steeping time to 1 minute.
Traditional method
Infuse 5 grams of sun-dried black tea with 100ml water at 90ºC and apply a steeping time of 5 seconds for the first 5 steeps. Afterwards, gradually increase the steeping time as you see fit.
Cold-brewing
For cold-brewing you may use a bottle, jug, teapot or any brewing vessel that has a lid. Use 8 grams of tea per 500ml of cold water. Cover the brewing vessel with a lid, and store in the fridge for 5-6 hours.
