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Miyouwei

2018 ビンダオ熟したプーアル茶玉

2018 ビンダオ熟したプーアル茶玉

通常価格 €1,39 EUR
通常価格 セール価格 €1,39 EUR
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この熟したプーアル茶は、クリーミーな味わいと鮮やかなミネラル感をお届けします。まるで液体の甘いミルクパンを食べているかのように、美味しく甘いお茶を淹れます。香りは複雑で、モルト、バタースコッチ、熟したフルーツ、木のスパイス、ミネラルの香りがほのかに漂います。4~5回を淹れると、汗をかき、体がリラックスする感覚を味わうことができます。全体的に、楽しく、穏やかな心の状態を育むのに最適です。

Origin

  • Type: Ripe pu erh tea
  • Origin: Bing Dao, Yunnan
  • Year: 2018
  • Season: Spring
  • Shape: Tea balls

How to Steep

Steeping temperature: 100ºC

Western Method: Steep 1 Bing Dao ripe pu erh tea ball with 500ml of water for 2 minutes. After the first steep apply the following steeping times for the next steeps: 1.5, 2, 4 minutes

Traditional method: Steep 1 Bing Dao ripe pu erh tea ball with 100ml of water and steep for 40 seconds. After the first steep apply the following steeping times for the next steeps: 25, 15, 20, 25, 30, 30 seconds.

Shipping, Returns & Payment Methods

Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.

Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.

Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries & UK, and over €100 for other countries.

Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.

詳細を表示する

Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.

When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.

Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.