Teasenz black tea
レッドドラゴンパール -紅茶パール
レッドドラゴンパール -紅茶パール
受取状況を読み込めませんでした
プレミアム雲南典紅紅茶を手縫いで丸めて、使い切りの便利なティーボールにしました。
当社のレッド ドラゴン パールには、モルティで蜂蜜のような甘い風味があり、キンモクセイと牡丹の花のような仕上がりが特徴です。口当たりは滑らかで濃厚で粘度があり、さすが最高級雲南紅茶です。
Origin
Origin
- Brand: Teasenz
- Year: 2023
- Season: Spring
- Origin: Feng Qing, Yunnan
- Type: black tea
How to Steep
How to Steep
Western method
Infuse 1 ball with 500ml water at a temperature of 85ºC and steep for 60 seconds. For a second steep increase the steeping time to 1.5 minute.
Traditional method
Infuse 1 ball with 100ml water at 85ºC and steep for 30 seconds for the first steeps and 20 seconds for the second and third steep. Afterwards, increase the steeping time by 5 seconds for every next steep.
Cold-brewing
For cold-brewing you may use a bottle, jug, teapot or any brewing vessel that has a lid. Use 10 grams of tea per 500ml of cold water. Cover the brewing vessel with a lid, and store in the fridge for 6-7 hours.
Shipping, Returns & Payment Methods
Shipping, Returns & Payment Methods
Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.
Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.
Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries & UK, and over €100 for other countries.
Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.
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Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.
When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.
Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.