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Xiaguan

2017Xiaguan南趙生プーアル沱茶

2017Xiaguan南趙生プーアル沱茶

通常価格 €14,95 EUR
通常価格 セール価格 €14,95 EUR
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Xiaguan工場の高級製品で、「南诏」シリーズに属します。Xiaguanの標準的な特級や佳級の沱茶が強すぎると感じる方には、この南诏沱茶が最適な代替品となるかもしれません。長年の熟成により、強烈な香りはなくなり、より繊細で甘く花のような香りがします。

この沱茶は、標準的なXiaguan沱茶に比べて圧縮が緩く、葉と銀茶芽からなるより高級な材料から作られています。乾燥したお茶は美しい色をしており、優れた熟成を示しています。

Origin

  • Year: 2017
  • Origin: Dali, Yunnan
  • Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
  • Production date: 2017-05-27
  • Batch: 1
  • Compression: moderately tight
  • Type: raw (sheng)
  • Brand: Xiaguan
  • Series/recipe: Nan Zhao
  • Shape: pu erh tuo cha tea
  • Weight: 100g

How to Steep

How to make Xiaguan Nan Zhao tuocha?

There are two methods to prepare this pu erh tuo cha tea:

Gongfu brewing

Brew 5 gram with 120 ml of water at 95 °C. Steep for 15 seconds and add 5 seconds for each infusion.

Western brewing

Steep 5 gram with 350 ml of water at 95 °C. Apply a brewing time of 1-2 minutes and add 1 minutes for each subsequent infusion.

Shipping, Returns & Payment Methods

Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.

Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.

Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries & UK, and over €100 for other countries.

Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.

詳細を表示する

Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.

When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.

Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.